Concepedia

K.M. Kim

KK

2

Publications

79

Citations

2

H-Index

2003

Active since

Affiliations

Dongduk Women's University(Current)

K.M. Kim is an author at Dongduk Women's University specializing in food chemistry, engineering, and biotechnology.

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Publications per year

2003–2007

2

Publications

2

Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption

Jong-Tae KIM, J.H. Whang, K.M. Kim et al. · Process Biochemistry · 2003 · 66 citations

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Effects of Steeping Conditions of Waxy Rice on the Physical and Sensory Characteristics of <i>Gangjung</i> (a Traditional Korean Oil‐Puffed Snack)

Hyejin Kim, K.M. Kim, Seo‐Jin Chung et al. · Journal of Food Science · 2007 · 13 citations

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