Wen Cheng

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

Changmo Li, Yunping Yao, Guozhong Zhao et al. · Journal of Agricultural and Food Chemistry · 2011 · 121 citations

Food Chemistry, Lipid Analysis, Fatty Acids +10

Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch

Wen Cheng, Yujie Sun, Xuanze Xia et al. · Food Hydrocolloids · 2021 · 58 citations

Food Chemistry, Engineering, Wheat Starch +6

In situ-synthesis of calcium alginate nano-silver phosphate hybrid material with high flame retardant and antibacterial properties

Qing Zhang, Xin Zhang, Wen Cheng et al. · International Journal of Biological Macromolecules · 2020 · 37 citations

Materials Science, Engineering, Antibacterial Properties +5

Inhibition or improvement for acidic subunits fibril aggregation formation from β-conglycinin, glycinin and basic subunits

Shi-Rong Dong, Honghua Xu, Boyang Li et al. · Journal of Cereal Science · 2016 · 30 citations

Protein Chemistry, Basic Subunits, Protein Function +9

A Novel Inherently Flame-Retardant Composite Based on Zinc Alginate/Nano-Cu2O

Peng Xu, Peiyuan Shao, Qing Zhang et al. · Polymers · 2019 · 20 citations · Full text