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Publications
47
Citations
1.2K
H-Index
22
Active since
2010
Yan Li is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and biochemistry.
Publications per year
2010–2025
47
47
Physicochemical and functional properties of the protein–starch interaction in Chinese yam
Yelin Shao, Ruize Jiao, Yingyin Wu et al. · Food Science & Nutrition · 2023 · 46 citations · Full text
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