Yingyin Wu

Physicochemical and functional properties of the protein–starch interaction in Chinese yam

Yelin Shao, Ruize Jiao, Yingyin Wu et al. · Food Science & Nutrition · 2023 · 34 citations · Full text

Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo

Xinpeng Yu, Jinglei Chen, Junyong Zhong et al. · Food Control · 2023 · 26 citations

Antifungal Agent, Plant Pathology, Microbiology +5

Impacts of acute ammonia-N exposure on the muscle quality of whiteleg shrimp (Penaeus vannamei): Novel insights into lipid and protein oxidation

Zhihai Huang, Weiliang Guan, Xiamin Lyu et al. · Food Chemistry · 2023 · 21 citations

Animal Physiology, Aquatic Food System, Acute Ammonia-n Exposure +12

ABA-mediated miR5290 promotes anthocyanin biosynthesis by inhibiting the expression of FaMADS1 in postharvest strawberry fruit

Renchi Chen, Linchun Mao, Weiliang Guan et al. · Postharvest Biology and Technology · 2022 · 20 citations

Biology, Plant Biology, Botany +9

Impacts of long‐time transportation on whiteleg shrimp (<i>Penaeus vannamei</i>) muscle quality and underlying biochemical mechanisms

Zhihai Huang, Weiliang Guan, Xiamin Lyu et al. · Journal of the Science of Food and Agriculture · 2023 · 18 citations · Full text