Statistics
Publications
1
Citations
46
H-Index
1
Active since
2023
Affiliations
Ruize Jiao is an author at Wenzhou Institute of Industrial Science specializing in gelatinization temperature, starch chemistry, and protein analysis.
Publications per year
2023–2023
1
1
Physicochemical and functional properties of the protein–starch interaction in Chinese yam
Yelin Shao, Ruize Jiao, Yingyin Wu et al. · Food Science & Nutrition · 2023 · 46 citations · Full text
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