Concepedia

Jia Yang

JY

Statistics

Publications

1

Citations

57

H-Index

1

Active since

2024

Affiliations

Changsha University of Science and Technology(Current)

Jia Yang is an author at Changsha University of Science and Technology specializing in in vitro fermentation, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2024–2024

1

Publications

1

Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release

Jia Yang, Mengji Dong, Fang Fang et al. · Food Chemistry · 2024 · 57 citations

, , +6

1–1 of 1