Concepedia

Xuanze Xia

XX

3

Publications

88

Citations

3

H-Index

2021

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Xuanze Xia is an author at State Key Laboratory of Food Science and Technology specializing in biotechnology, biomolecular engineering, and engineering.

Top concepts

Publications per year

2021–2022

3

Publications

3

Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch

Wen Cheng, Yujie Sun, Xuanze Xia et al. · Food Hydrocolloids · 2021 · 58 citations

, , +6

Effects of β-amylase hydrolysis on the structural, physicochemical and storage properties of wheat starch

Yan Li, Wen Cheng, Xi Qiu et al. · Journal of Cereal Science · 2022 · 20 citations

, , +9

Comparison of emulsifying properties and emulsion stabilising properties of pea protein isolate with various modification methods

Xuanze Xia, Tingting Li, Qiang Li et al. · International Journal of Food Science & Technology · 2022 · 10 citations

, , +15

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