Concepedia

Jing Lu

JL

6

Publications

178

Citations

6

H-Index

2017

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

Jing Lu is an author at Swedish University of Agricultural Sciences specializing in nutrition, food processing, and health sciences.

ORCID

Top concepts

Publications per year

2017–2023

6

Publications

6

Effect of different heat treatments on the Maillard reaction products, volatile compounds and glycation level of milk

Yumeng Zhang, Shengnan Yi, Jing Lu et al. · International Dairy Journal · 2021 · 64 citations

, , +9

Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams

Anja Herneke, Saeid Karkehabadi, Jing Lu et al. · Food Hydrocolloids · 2022 · 45 citations · Full text

, , +15

Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk

Jing Lu, Jana Picková, José L. Vázquez-Gutiérrez et al. · Food Chemistry · 2017 · 24 citations

, , +7

Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature

Jing Lu, Maud Langton, Sabine Sampels et al. · Journal of Food Science · 2019 · 21 citations · Full text

, , +11

Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams

Anja Herneke, Christofer Lendel, Saeid Karkehabadi et al. · Foods · 2023 · 14 citations · Full text

, , +20

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