Statistics
Publications
26
Citations
1.2K
H-Index
20
Active since
2003
Saeid Karkehabadi is an author at Swedish University of Agricultural Sciences specializing in biochemistry, enzymology, and life sciences.
Publications per year
2003–2024
26
26
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
Maud Langton, Sohail Ehsanzamir, Saeid Karkehabadi et al. · Food Hydrocolloids · 2019 · 96 citations · Full text
Henrik Hansson, Saeid Karkehabadi, Nils Mikkelsen et al. · Journal of Biological Chemistry · 2017 · 77 citations · Full text
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