Concepedia

Shengnan Yi

SY

1

Publications

64

Citations

1

H-Index

2021

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Shengnan Yi is an author at Chinese Academy of Agricultural Sciences specializing in food processing, food quality, and food technology.

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Publications per year

2021–2021

1

Publications

1

Effect of different heat treatments on the Maillard reaction products, volatile compounds and glycation level of milk

Yumeng Zhang, Shengnan Yi, Jing Lu et al. · International Dairy Journal · 2021 · 64 citations

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