Concepedia

L. Dodok

LD

7

Publications

172

Citations

7

H-Index

1994

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

L. Dodok is an author at Slovak University of Technology in Bratislava specializing in agricultural economics, nutrition, and food chemistry.

Top concepts

Publications per year

1994–2014

7

Publications

7

Importance and utilization of amaranth in food industry. Part 2. Composition of amino acids and fatty acids

L. Dodok, A. A. Modhir, V. Buchtová et al. · Food / Nahrung · 1997 · 52 citations

, , +14

Microbiological, nutritional and sensory aspects of stored amaranth biscuits and amaranth crackers

B. Hozóvá, V. Buchtová, L. Dodok et al. · Food / Nahrung · 1997 · 39 citations

Usage of hydrocolloids in cereal technology

Ľubomí­r Mikuš, Ľubomí­r Valí­k, L. Dodok · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2014 · 25 citations · Full text

Use of transglutaminase for improvement of quality of pastry produced by frozen-dough technology

B. Hozová, Jana Jančovičová, L. Dodok et al. · Czech Journal of Food Sciences · 2002 · 15 citations · Full text

Importance and utilization of amaranth in food industry Part I. Characteristic of grain and average chemical constitution of whole amaranth flour

L. Dodok, A. A. Modhir, G. Halásová et al. · Food / Nahrung · 1994 · 14 citations

, , +16

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