Statistics
Publications
1
Citations
15
H-Index
1
Active since
2002
Affiliations
R. Turicová is an author at Slovak University of Technology in Bratislava specializing in food processing, sensory quality evaluation, and cream spoilage.
Publications per year
2002–2002
1
1
Sensory quality of stored croissant-type bakery products.
B. Hozóvá, I. Kukurová, R. Turicová et al. · Czech Journal of Food Sciences · 2002 · 15 citations · Full text
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