Statistics
Publications
6
Citations
178
H-Index
6
Active since
1994
Affiliations
B. Hozóvá is an author at Slovak University of Technology in Bratislava specializing in agriculture, food analysis, and food science.
Publications per year
1994–2007
6
6
Microbiological, nutritional and sensory aspects of stored amaranth biscuits and amaranth crackers
B. Hozóvá, V. Buchtová, L. Dodok et al. · Food / Nahrung · 1997 · 39 citations
Sensory quality of stored croissant-type bakery products.
B. Hozóvá, I. Kukurová, R. Turicová et al. · Czech Journal of Food Sciences · 2002 · 15 citations · Full text
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