Concepedia

V. Buchtová

VB

4

Publications

117

Citations

4

H-Index

1997

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

V. Buchtová is an author at Slovak University of Technology in Bratislava specializing in agricultural economics, health sciences, and food industry.

Top concepts

Publications per year

1997–2002

4

Publications

4

Importance and utilization of amaranth in food industry. Part 2. Composition of amino acids and fatty acids

L. Dodok, A. A. Modhir, V. Buchtová et al. · Food / Nahrung · 1997 · 52 citations

, , +14

Microbiological, nutritional and sensory aspects of stored amaranth biscuits and amaranth crackers

B. Hozóvá, V. Buchtová, L. Dodok et al. · Food / Nahrung · 1997 · 39 citations

Use of transglutaminase for improvement of quality of pastry produced by frozen-dough technology

B. Hozová, Jana Jančovičová, L. Dodok et al. · Czech Journal of Food Sciences · 2002 · 15 citations · Full text

Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok

Gabriel Greif, Mária Greifová, J. Dvoran et al. · Czech Journal of Food Sciences · 1999 · 11 citations · Full text

, , +20

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