Concepedia

Gabriel Greif

GG

14

Publications

439

Citations

11

H-Index

1998

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Czech Academy of Sciences, Institute of Biotechnology

Comenius University Bratislava

Gabriel Greif is an author at Slovak University of Technology in Bratislava specializing in medicine, microbiology, and health sciences.

Top concepts

MedicineMicrobiologyHealthBioanalysisBiotechnologyFood FermentationFood MicrobiologyFood PreservativesLactic Acid BacteriaIn Vitro Fermentation

Publications per year

1998–2020

14

Publications

14

Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri

Gabriela Greifová, Májeková Hyacinta, Gabriel Greif et al. · Folia Microbiologica · 2017 · 73 citations

Probiotic, Antimicrobial Susceptibility, Immunomodulatory Substances +10

A rapid method for determination of l-lactic acid in real samples by amperometric biosensor utilizing nanocomposite

Rastislav Monošík, Miroslav Streďanský, Gabriel Greif et al. · Food Control · 2011 · 60 citations

Engineering, Biosensing Systems, Bioanalysis +10

The choice of strains of Lactobacillus species for the lactic acid fermentation of vegetable juices

Jolana Karovičová, M. Drdák, Gabriel Greif et al. · European Food Research and Technology · 1999 · 51 citations

Probiotic, Food Fermentation, Health Sciences +8

Influence of aerobic and anaerobic conditions on the growth and metabolism of selected strains of Lactobacillus plantarum

Jana Smetanková, Zuzana Hladíková, František Valach et al. · Acta Chimica Slovaca · 2012 · 44 citations · Full text

Anaerobic Conditions, Microbial Physiology, Microbial Metabolism +19

Utilisation of Quinoa for development of fermented beverages

Jolana Karovičová, Zlatica Kohajdová, Michaela Lauková et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 30 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +15

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