Concepedia

M. Drdák

MD

13

Publications

277

Citations

12

H-Index

1990

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Brno University of Technology

M. Drdák is an author at Slovak University of Technology in Bratislava specializing in biochemistry, engineering, and food chemistry.

Top concepts

BiochemistryHealthEngineeringFood ChemistryBiotechnologyNatural SciencesFood SafetyMicrobiologyChromatographyAnalytical Chemistry

Publications per year

1990–2002

13

Publications

13

The choice of strains of Lactobacillus species for the lactic acid fermentation of vegetable juices

Jolana Karovičová, M. Drdák, Gabriel Greif et al. · European Food Research and Technology · 1999 · 51 citations

Probiotic, Food Fermentation, Health Sciences +8

Influence of cooking on benzo(a)pyrene content in smoked sausages

Peter Šimko, Szilveszter Gergely, Jolana Karovičová et al. · Meat Science · 1993 · 25 citations

Food Chemistry, Food Analysis, Food Engineering +6

Influence of water activity on the stability of betanin in various water/alcohol model systems

Pierre Simon, M. Drdák, Rolando C Altamirano · Food Chemistry · 1993 · 25 citations

Water Activity, Biophysics

Kinetics of the thermal degradation of Betanine

M. Drdák, Milota Vallová · Food / Nahrung · 1990 · 25 citations

Activation Energy, Model Solutions, Engineering +13

Determination of biogenic amines in cheese by ion exchange chromatography

S. Standara, M. Veselá, M. Drdák · Food / Nahrung · 2000 · 24 citations

Food Chemistry, Engineering, Biochemistry +15

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