Rolando C Altamirano

Publications

Citations

H-Index

1992

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Rolando C Altamirano is an author at Slovak University of Technology in Bratislava specializing in engineering, biotechnology, and agricultural economics.

Top concepts

EngineeringBiotechnologyBotanyHealthBiologyBiophysicsFood SafetyBiochemistryCrop ScienceMicrobiology

Publications per year

1992–1993

Publications

Influence of water activity on the stability of betanin in various water/alcohol model systems

Pierre Simon, M. Drdák, Rolando C Altamirano · Food Chemistry · 1993 · 25 citations

Water Activity, Biophysics

Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae

M. Drdák, Rolando C Altamirano, A. Rajniaková et al. · Journal of Food Science · 1992 · 18 citations

Biology, Food Fermentation, In Vitro Fermentation +14

Thermal degradation of betanine in various water alcohol model systems

Rolando C Altamirano · Food Chemistry · 1993 · 17 citations

Chemical Engineering, Engineering, Degradation Reaction +6

Stability of red beet pigment concentrate in maize starch

Rolando C Altamirano, M. Drdák, P. M. rcelle Simon et al. · Journal of the Science of Food and Agriculture · 1992 · 12 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +12

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