3
Publications
57
Citations
3
H-Index
2012
Active since
Affiliations
Ľubomír Mikuš is an author at Slovak University of Technology in Bratislava specializing in food safety, food technology, and food chemistry.
Top concepts
HealthMedicineNutritionMetabolismFood SafetyBiochemistryGlycobiologyFood ChemistryFood TechnologyAgricultural Economics
Publications per year
2012–2014
3
3
Nutritional, antioxidant, and glycaemic characteristics of new functional bread
L. Mikušová, P. Gereková, Monika Kocková et al. · Chemical Papers · 2012 · 19 citations
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1–3 of 3