2
Publications
30
Citations
2
H-Index
2011
Active since
Affiliations
P. Gereková is an author at Slovak University of Technology in Bratislava specializing in food chemistry, microbial metabolism, and medicine.
Top concepts
HealthMedicineNutritionMetabolismMicrobiomeBiochemistryGlycobiologyMicrobiologyBiotechnologyPublic Health
Publications per year
2011–2012
2
2
Nutritional, antioxidant, and glycaemic characteristics of new functional bread
L. Mikušová, P. Gereková, Monika Kocková et al. · Chemical Papers · 2012 · 19 citations
Importance of lactobacilli for bread-making industr y
P. Gereková · 2011 · 11 citations
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