Concepedia

J. T. Clayton

JT

4

Publications

126

Citations

4

H-Index

1973

Active since

Affiliations

University of Massachusetts Amherst(Current)

J. T. Clayton is an author at University of Massachusetts Amherst specializing in engineering, food engineering, and food processing.

Top concepts

EngineeringHealthHeat TransferThermodynamicsFood ProcessingFood TechnologyFood EngineeringRheologyNutritionBiophysics

Publications per year

1973–1993

4

Publications

4

Simultaneous Heat and Mass Diffusion in Biological Materials

Ashfaq Husain, Chia-Yun Chen, J. T. Clayton · Journal of Agricultural Engineering Research · 1973 · 62 citations

Engineering, Diffusion Resistance, Simultaneous Heat +7

Characterization of the Pore Structure of Starch Based Food Materials

Z. Hi̇csasmaz, J. T. Clayton · Digital Commons - USU (Utah State University) · 1992 · 33 citations · Full text

Flow rate and heat transfer modelling in extrusion cooking of soy protein

Jean‐Marie Bouvier, Gilles Fayard, J. T. Clayton · Journal of Food Engineering · 1987 · 16 citations

Engineering, Soy Protein, Mechanical Engineering +9

Extruder Texturized Foods from Underutilized Fish Tissue

J. T. Clayton, D. N. Miscourides · Journal of Aquatic Food Product Technology · 1993 · 15 citations

Cereal Grain Flours, Nutrition, Snack Foods +18

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