Concepedia

Gilles Fayard

GF

Statistics

Publications

5

Citations

88

H-Index

5

Active since

1987

Affiliations

Nestlé (Switzerland)(Current)

Technische Universität Berlin

General Mills (United States)

Ingredion (United States)

Gilles Fayard is an author at Nestlé (Switzerland) specializing in engineering, food engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringRheologyFood QualityFood TechnologyMechanical EngineeringPlasticityFood ChemistryFood Processing

Publications per year

1987–2002

5

Publications

5

Glass Transition of Extruded Wheat, Corn and Rice Starch

Wolfgang Bindzus, S. Livings, Hugo Gloria-Hernández et al. · Starch - Stärke · 2002 · 33 citations

Engineering, Bioenergy, Grain Quality +16

Flow rate and heat transfer modelling in extrusion cooking of soy protein

Jean‐Marie Bouvier, Gilles Fayard, J. T. Clayton · Journal of Food Engineering · 1987 · 16 citations

Engineering, Soy Protein, Mechanical Engineering +9

Application of an In-line Viscometer to Determine the Shear Stress of Plasticised Wheat Starch

Wolfgang Bindzus, Gilles Fayard, Bernhard van Lengerich et al. · Starch - Stärke · 2002 · 14 citations

Engineering, Mechanical Engineering, Grain Quality +17

Description of Extrudate Characteristics in Relation to the Shear Stress of Plasticised Starches Determined In-line

Wolfgang Bindzus, Gilles Fayard, Bernhard van Lengerich et al. · Starch - Stärke · 2002 · 13 citations

Starch Mixtures, Extrudate Characteristics, Plasticised Starches +18

Influence of starch, gluten proteins and extraction rate on bread and pasta quality

Stefan Sahlstrøm, Ellen F. Mosleth, A.B. Bævre et al. · Carbohydrate Polymers · 1993 · 12 citations

Food Chemistry, Nutrition, Health Sciences +8

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