Concepedia

Bernhard van Lengerich

BV

Statistics

Publications

11

Citations

330

H-Index

11

Active since

1987

Affiliations

General Mills (United States)(Current)

Nestlé (Switzerland)

University of Manitoba

University of Minnesota

Technische Universität Berlin

Bernhard van Lengerich is an author at General Mills (United States) specializing in food engineering, engineering, and mechanical engineering.

Top concepts

EngineeringFood EngineeringHealthMechanical EngineeringFood ProcessingFood TechnologyMaterial ScienceMechanical PropertiesMechanics Of MaterialsRheology

Publications per year

1987–2014

11

Publications

11

A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study

Han‐Seok Seo, Emilia Iannilli, Cornelia Hummel et al. · Human Brain Mapping · 2011 · 104 citations · Full text

Expansion and Functional Properties of Corn Starch Extrudates Related to their Molecular Degradation, Product Temperature and Water Content

Thomas Brümmer, F. Meuser, Bernhard van Lengerich et al. · Starch - Stärke · 2002 · 42 citations

Functional Properties, Engineering, Functional Property +18

Technological aspects regarding specific changes to the characteristic properties of extrudates by HTST-extrusion cooking

F. Meuser, Walter Pfaller, Bernhard van Lengerich · 1987 · 39 citations

Materials Science, Engineering, Mechanical Engineering +11

Control of cell morphology of probiotic Lactobacillus acidophilus for enhanced cell stability during industrial processing

Martin Senz, Bernhard van Lengerich, Johannes Bader et al. · International Journal of Food Microbiology · 2014 · 34 citations

Biomanufacturing, Industrial Processing, Lactic Acid Bacteria +7

Glass Transition of Extruded Wheat, Corn and Rice Starch

Wolfgang Bindzus, S. Livings, Hugo Gloria-Hernández et al. · Starch - Stärke · 2002 · 33 citations

Engineering, Bioenergy, Grain Quality +16

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