Concepedia

Hugo Gloria-Hernández

HG

Statistics

Publications

3

Citations

312

H-Index

3

Active since

2000

Affiliations

Nestlé (Switzerland)(Current)

Hugo Gloria-Hernández is an author at Nestlé (Switzerland) specializing in food chemistry, engineering, and food processing.

ORCID

Top concepts

Publications per year

2000–2017

3

Publications

3

Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents

Sathaporn Srichuwong, Delphine Curti, Sean Austin et al. · Food Chemistry · 2017 · 172 citations

, , +6

Oil Absorption During Frying of Frozen Parfried Potatoes

José Miguel Aguilera, Hugo Gloria-Hernández · Journal of Food Science · 2000 · 107 citations

, , +11

Glass Transition of Extruded Wheat, Corn and Rice Starch

Wolfgang Bindzus, S. Livings, Hugo Gloria-Hernández et al. · Starch - Stärke · 2002 · 33 citations

, , +16

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