Concepedia

Z. Hi̇csasmaz

ZH

8

Publications

323

Citations

8

H-Index

1992

Active since

Affiliations

Cornell University(Current)

Middle East Technical University

Z. Hi̇csasmaz is an author at Cornell University specializing in biomanufacturing, food processing, and food engineering.

Top concepts

Publications per year

1992–2012

8

Publications

8

Bubble and pore formation of the high-ratio cake formulation with polydextrose as a sugar- and fat-replacer

Dilek Kocer, Z. Hi̇csasmaz, Sinan Katnaş · Journal of Food Engineering · 2006 · 127 citations · Full text

Effect of polydextrose-substitution on the cell structure of the high-ratio cake system

Z. Hi̇csasmaz, Y Yazgan, Faruk Bozoğlu et al. · LWT · 2003 · 58 citations · Full text

Characterization of the Extracellular Polysaccharide from Freshwater Microalgae Chlorella sp.

I. Yalçin, Z. Hi̇csasmaz, B. Boz et al. · LWT · 1994 · 34 citations

, , +6

Characterization of the Pore Structure of Starch Based Food Materials

Z. Hi̇csasmaz, J. T. Clayton · Digital Commons - USU (Utah State University) · 1992 · 33 citations · Full text

Extrusion Cooking of Lentil Flour (<i>Lens Culinaris</i>–Red)–Corn Starch–Corn Oil Mixtures

Hülya Doğan, Alper Gueven, Z. Hi̇csasmaz · International Journal of Food Properties · 2012 · 28 citations

, , +11

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