Concepedia

Alper Gueven

AG

3

Publications

121

Citations

3

H-Index

2010

Active since

Affiliations

Munzur University(Current)

Technische Universität Berlin

Alper Gueven is an author at Munzur University specializing in biotechnology, health sciences, and electric fields.

Top concepts

Publications per year

2010–2016

3

Publications

3

Isoflavonoid production by soy plant callus suspension culture

Alper Gueven, Dietrich Knorr · Journal of Food Engineering · 2010 · 68 citations

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Extrusion Cooking of Lentil Flour (<i>Lens Culinaris</i>–Red)–Corn Starch–Corn Oil Mixtures

Hülya Doğan, Alper Gueven, Z. Hi̇csasmaz · International Journal of Food Properties · 2012 · 28 citations

, , +11

Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture

Işıl Gürsul, Alper Gueven, Anne Grohmann et al. · Journal of Food Engineering · 2016 · 25 citations

, , +9

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