Concepedia

Karolína Těšíková

KT

Statistics

Publications

6

Citations

178

H-Index

6

Active since

2021

Affiliations

University of Veterinary Sciences Brno(Current)

Masaryk University

University of Chemistry and Technology, Prague

Brno University of Technology

Karolína Těšíková is an author at University of Veterinary Sciences Brno specializing in food science, agriculture, and food chemistry.

Publications per year

2021–2024

6

Publications

6

Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

Simona Dordević, Petr Sedláček, Michal Kalina et al. · Polymers · 2021 · 50 citations · Full text

, , +14

Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces

Simona Jančíková, Karolína Těšíková, Bojan Antonić et al. · Membranes · 2021 · 48 citations · Full text

, , +17

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

Alexandra Tauferová, Matěj Pospiech, Zdeňka Javůrková et al. · Polymers · 2021 · 29 citations · Full text

, , +17

Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey

Karolína Těšíková, Lucie Jurkova, Simona Dordević et al. · Foods · 2022 · 20 citations · Full text

, , +14

Vegetarian “Sausages” with the Addition of Grape Flour

Bohuslava Tremlová, Lenka Havlová, Patrik Benes et al. · Applied Sciences · 2022 · 16 citations · Full text

, , +16

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