Statistics
Publications
1
Citations
16
H-Index
1
Active since
2022
Affiliations
Lenka Havlová is an author at University of Veterinary Sciences Brno specializing in bioactive food components, meat texture, and antioxidant capacity assays.
Publications per year
2022–2022
1
1
Vegetarian “Sausages” with the Addition of Grape Flour
Bohuslava Tremlová, Lenka Havlová, Patrik Benes et al. · Applied Sciences · 2022 · 16 citations · Full text
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