Talknice Zvamaziva Jombo

Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages

Jane Tafadzwa Muchekeza, Talknice Zvamaziva Jombo, Charles Magogo et al. · Food Chemistry · 2021 · 42 citations

Food Chemistry, Beef Sausages, Food Physic +8

Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk

Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa · Journal of Food Quality · 2022 · 23 citations · Full text

Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas

Talknice Zvamaziva Jombo, Amanda Minnaar, John R.N. Taylor · Journal of the Science of Food and Agriculture · 2017 · 13 citations

Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe

Desmond Tichaona Mugadza, Sibusisiwe Isabel Nduku, Edlyn Gweme et al. · Environmental Monitoring and Assessment · 2021 · 13 citations

E. Coli, Microbial Contamination, Foodborne Illness +10

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe

V. P. Masaka, Nokuthula S Ndlovu, Ropafadzo Shumirai Tshalibe et al. · International Journal of Food Science · 2022 · 12 citations · Full text