Concepedia

Charles Magogo

CM

2

Publications

55

Citations

2

H-Index

2021

Active since

Affiliations

Midlands State University(Current)

Charles Magogo is an author at Midlands State University specializing in food technology, food quality, and food chemistry.

Top concepts

HealthMedicineFood SafetyFood QualityMeat ScienceMicrobiologyWater QualityFood ChemistryFood TechnologyInfection Control

Publications per year

2021–2021

2

Publications

2

Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages

Jane Tafadzwa Muchekeza, Talknice Zvamaziva Jombo, Charles Magogo et al. · Food Chemistry · 2021 · 42 citations

Food Chemistry, Beef Sausages, Food Physic +8

Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe

Desmond Tichaona Mugadza, Sibusisiwe Isabel Nduku, Edlyn Gweme et al. · Environmental Monitoring and Assessment · 2021 · 13 citations

E. Coli, Microbial Contamination, Foodborne Illness +10

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