Concepedia
1
Publications
42
Citations
H-Index
2021
Active since
Affiliations
Midlands State University(Current)
Jane Tafadzwa Muchekeza is an author at Midlands State University specializing in food technology, food chemistry, and food quality.
Top concepts
HealthFood QualityMeat ScienceFood ChemistryFood Technology
Publications per year
2021–2021
Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages
Jane Tafadzwa Muchekeza, Talknice Zvamaziva Jombo, Charles Magogo et al. · Food Chemistry · 2021 · 42 citations
Food Chemistry, Beef Sausages, Food Physic +8
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