Concepedia

Author

Nelson Justino Gomes-Neto

Universidade Federal da Paraíba

Also Known As

Nelson J. Gomes-Neto, Nelson J. Gomes‐Neto, Nelson Justino Gomes-Neto

5

Publications

236

Citations

5

H-Index

17

Concepts

All Affiliations

Universidade Federal da Paraíba
NJ

About

Nelson Justino Gomes-Neto is an author at Universidade Federal da Paraíba specializing in food microbiology, antimicrobial resistance, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

60

2

Microbiology

3

3

60

3

Health Sciences

2

2

26

4

Pharmacology

1

1

34

5

Aerobic Culturing

1

1

14

Nelson Justino Gomes-Neto

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5

Publications

236

Citations

5

H-Index

YearCitations

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

Isabella de Medeiros Barbosa, José Alberto da Costa Medeiros, Kataryne Árabe Rimá de Oliveira,

Food Control

2015

120

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

Vanessa Gonçalves Honório, Jéssica Tayrine Gomes de Melo Bezerra, Geany Targino de Souza Pedrosa,

Frontiers in Microbiology

2015

56

Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils

Beatríz Chueca, Daniel Berdejo, Nelson Justino Gomes-Neto,

Frontiers in Microbiology

2016

34

Tolerance evaluation in <i><scp>S</scp>almonella enterica</i> serovar <scp>T</scp>yphimurium challenged with sublethal amounts of <i><scp>R</scp>osmarinus officinalis </i><scp>L</scp>. essential oil or 1,8‐cineole in meat model

Nelson Justino Gomes-Neto, Isabelle S. Luz, Octávio Luiz Franco,

International Journal of Food Science & Technology

2014

14

Assessment of tolerance induction by <i>Origanum vulgare</i> L. essential oil or carvacrol in <i>Pseudomonas aeruginosa</i> cultivated in a meat-based broth and in a meat model

Isabelle da Silva Luz, Nelson Justino Gomes-Neto, Marciane Magnani,

Food Science and Technology International

2014

12

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