Matías Guzmán Chozas

Multivariate characterization of aging status in red wines based on chromatic parameters

Francisco J. Heredia, Ana M. Troncoso, Matías Guzmán Chozas · Food Chemistry · 1997 · 30 citations

Quality Deterioration, Red Wines, Longevity +4

2‐thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2‐thiobarbituric acid‐malonaldehyde adduct

Matías Guzmán Chozas, Isabel M. Vicario, Remedios Guillén‐Sans · Journal of the American Oil Chemists Society · 1998 · 28 citations

Lipid Analysis, Engineering, Chemical Composition +20

Cell tracking, survival, and differentiation capacity of adipose‐derived stem cells after engraftment in rat tissue

Mario Muñoz, Sandro Argüelles, Matías Guzmán Chozas et al. · Journal of Cellular Physiology · 2018 · 27 citations

Tissue Engineering, Engineering, Differentiation Capacity +22

Aldehydes in Food and its Relation with the TBA Test for Rancidity

Remedios Guillén‐Sans, Matías Guzmán Chozas · Fette Seifen Anstrichmittel · 1995 · 19 citations

Nutrition, Tba Test, Flavoromics +21

Spectrophotometric Profiles of Off-Flavor Aldehydes by Using Their Reactions with 2-Thiobarbituric Acid

Matías Guzmán Chozas, Isabel M. Vicario, Remedios Guillén‐Sans · Journal of Agricultural and Food Chemistry · 1997 · 19 citations

Food Chemistry, Aldehyde Dehydrogenase, Off-flavor Aldehydes +15