Concepedia

Jørgen Risum

JR

Statistics

Publications

6

Citations

372

H-Index

6

Active since

2004

Affiliations

Technical University of Denmark(Current)

Pontificia Universidad Católica de Chile

Jørgen Risum is an author at Technical University of Denmark specializing in health sciences, food quality, and animal science.

Top concepts

Publications per year

2004–2012

6

Publications

6

Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching

Franco Pedreschi, Salomé Mariotti, Kit Granby et al. · LWT · 2011 · 150 citations · Full text

, , +6

23Na-MRI quantification of sodium and water mobility in pork during brine curing

Christian Vestergaard, Jørgen Risum, Jens Adler‐Nissen · Meat Science · 2004 · 59 citations

, , +6

Acrylamide Mitigation in Potato Chips by Using NaCl

Franco Pedreschi, Kit Granby, Jørgen Risum · Food and Bioprocess Technology · 2010 · 55 citations

, , +5

Quantification of salt concentrations in cured pork by computed tomography

Christian Vestergaard, Jørgen Risum, Jens Adler‐Nissen · Meat Science · 2004 · 46 citations

, , +6

Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions

María Salomé Mariotti‐Celis, Kit Granby, Arvid Fromberg et al. · Journal of Agricultural and Food Chemistry · 2012 · 44 citations · Full text

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