Concepedia

Christian Vestergaard

CV

Statistics

Publications

10

Citations

649

H-Index

10

Active since

1999

Affiliations

Technical University of Denmark(Current)

Danish Meat Trade College

Experimental Station for the Food Preserving Industry

University of Copenhagen

Danish Technological Institute

Christian Vestergaard is an author at Technical University of Denmark specializing in health sciences, food safety, and food processing.

Top concepts

Publications per year

1999–2019

10

Publications

10

The effect of salt reduction on sensory quality and microbial growth in hotdog sausages, bacon, ham and salami

Margit Dall Aaslyng, Christian Vestergaard, Anette Granly Koch · Meat Science · 2013 · 193 citations

, , +9

Lipolysis in dry-cured ham maturation

Christian Vestergaard, C. Schivazappa, Roberta Virgili · Meat Science · 2000 · 119 citations

, , +2

Salt distribution in dry-cured ham measured by computed tomography and image analysis

Christian Vestergaard, Søren G. Erbou, Torunn Thauland et al. · Meat Science · 2004 · 60 citations

, , +1

23Na-MRI quantification of sodium and water mobility in pork during brine curing

Christian Vestergaard, Jørgen Risum, Jens Adler‐Nissen · Meat Science · 2004 · 59 citations

, , +6

Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

Dorte Juncher, Christian Vestergaard, Jakob Søltoft-Jensen et al. · Meat Science · 2000 · 52 citations

, , +9

Rows per page

1–5 of 10