Concepedia

Dorte Juncher

DJ

Statistics

Publications

7

Citations

443

H-Index

7

Active since

1995

Affiliations

Royal Agricultural University(Current)

Dorte Juncher is an author at Royal Agricultural University specializing in health sciences, food processing, and food preservation.

Top concepts

HealthFood ProcessingFood PreservationFood SafetyPhysiologyFood QualityPublic HealthOxidative StressFood StorageMeat Science

Publications per year

1995–2005

7

Publications

7

Oxidative stability of chilled pork chops following long term freeze storage

E. Marshall Hansen, Dorte Juncher, Poul Henckel et al. · Meat Science · 2004 · 122 citations

Shelf Life, Chilled Pork Chops, Oxidative Stability +7

Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork

Dorte Juncher, Birgitte Rønn, ElseT Mortensen et al. · Meat Science · 2001 · 107 citations

Nutrition, Meat Packaging, Food Analysis +11

Storage characteristics of sous vide cooked roast beef

Tina Beck Hansen, Susanne Knøchel, Dorte Juncher et al. · International Journal of Food Science & Technology · 1995 · 56 citations

Animal Science, Heat Treatments, Roast Beef +15

Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle

Anni Mikkelsen, Dorte Juncher, Leif H. Skibsted · Meat Science · 1999 · 54 citations

Animal Physiology, Metmyoglobin Reductase Activity, Muscle Function +7

Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

Dorte Juncher, Christian Vestergaard, Jakob Søltoft-Jensen et al. · Meat Science · 2000 · 52 citations

Meat Packaging, Food Analysis, Oxidative Stability +9

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