Concepedia

Salomé Mariotti

SM

Statistics

Publications

2

Citations

163

H-Index

2

Active since

2011

Affiliations

Pontificia Universidad Católica de Chile(Current)

Salomé Mariotti is an author at Pontificia Universidad Católica de Chile specializing in food chemistry, biomanufacturing, and food processing.

Top concepts

Publications per year

2011–2011

2

Publications

2

Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching

Franco Pedreschi, Salomé Mariotti, Kit Granby et al. · LWT · 2011 · 150 citations · Full text

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Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods

Salomé Mariotti, Franco Pedreschi, Juan Antonio Carrasco et al. · Recent Patents on Food Nutrition & Agriculture · 2011 · 13 citations

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