Valeria A. Tironi

Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis

Valeria A. Tironi · Food Research International · 2009 · 142 citations · Full text

Life Sciences, Agronomy, Biochemistry +14

Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

María C. Orsini Delgado, Valeria A. Tironi, Marı́a Cristina Añón · LWT · 2011 · 141 citations · Full text

Agriculture, Biochemistry, Food Science +15

Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

María C. Orsini Delgado, Agustina E. Nardo, Marija Pavlović et al. · Food Chemistry · 2015 · 124 citations · Full text

Agriculture, Biochemistry, Food Science +16

Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing

Valeria A. Tironi, Marie de Lamballerie, Alain Le‐Bail · Innovative Food Science & Emerging Technologies · 2010 · 92 citations

Life Sciences, Marine Biology, Marine Sciences +11

Amaranth Peptides from Simulated Gastrointestinal Digestion: Antioxidant Activity Against Reactive Species

María C. Orsini Delgado, Mónica Galleano, Valeria A. Tironi · Plant Foods for Human Nutrition · 2015 · 81 citations · Full text

Life Sciences, Biochemistry, Food Science +14