Pascaline Hamon

Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9

Anne-Laure Chapeau, Guilherme M. Tavares, Pascaline Hamon et al. · Food Hydrocolloids · 2016 · 72 citations

Spontaneous Co-assembly, Vitamin B9, Engineering +7

Current ways to modify the structure of whey proteins for specific functionalities—a review

Fanny Guyomarc’H, Marie‐Hélène Famelart, Gwénaële Henry et al. · Dairy Science and Technology · 2014 · 58 citations

Protein Chemistry, Protein Assembly, Biochemistry +8

Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin

Guilherme M. Tavares, Thomas Croguennec, Pascaline Hamon et al. · Food Hydrocolloids · 2015 · 54 citations

Biochemistry, Natural Sciences, Bioanalysis +5

Unraveling the molecular mechanisms underlying interactions between caseins and lutein

Raphaela Araújo Mantovani, Pascaline Hamon, Florence Rousseau et al. · Food Research International · 2020 · 47 citations · Full text

Protein Function, Biochemistry, Protein Assembly +7

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

Amira Halabi, Amélie Deglaire, Pascaline Hamon et al. · Food Chemistry · 2019 · 46 citations · Full text

Biochemistry, Protein Folding, Whey Protein Composition +8