Kwaku Ahenkora

Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves

Kwaku Ahenkora, Harrison Kwame Dapaah, A. Agyemang · Plant Foods for Human Nutrition · 1998 · 52 citations

Pasting characteristics of starch from new varieties of sweet potato.

Ibok Oduro, W.O. Ellis, S. K. Aryeetey et al. · Tropical Science · 2000 · 48 citations

Food Chemistry, Health Sciences, Sweet Potato +1

Nutritional composition of false horn 'apantu pa' plantain during ripening and processing

Kwaku Ahenkora, Kyei, E.K. Marfo et al. · African Crop Science Journal · 1996 · 44 citations

False Horn, Engineering, Botany +7

A Dynamic Capabilities Perspective on the Strategic Management of an Industry Organisation

Kwaku Ahenkora, Esther Adjei · Journal of Management and Strategy · 2012 · 30 citations · Full text

Education, Strategic Practice, Theoretical Rationale +17

Composition and functional properties of raw and heat processed velvet bean (<i>Mucuna pruriens</i> (L.) DC. <i>var utilis)</i> flours

Kwaku Ahenkora, Martin Dadzie, Patterson Osei‐Bonsu · International Journal of Food Science & Technology · 1999 · 24 citations · Full text