Concepedia

S. K. Aryeetey

SK

1

Publications

48

Citations

1

H-Index

2000

Active since

S. K. Aryeetey is an author specializing in food quality, food chemistry, and health sciences.

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Publications per year

2000–2000

1

Publications

1

Pasting characteristics of starch from new varieties of sweet potato.

Ibok Oduro, W.O. Ellis, S. K. Aryeetey et al. · Tropical Science · 2000 · 48 citations

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