Concepedia
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1
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24
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Active since
1999
Affiliations
Kumasi Technical University(Current)
Martin Dadzie is an author at Kumasi Technical University.
Publications per year
1999–1999
Composition and functional properties of raw and heat processed velvet bean (<i>Mucuna pruriens</i> (L.) DC. <i>var utilis)</i> flours
Kwaku Ahenkora, Martin Dadzie, Patterson Osei‐Bonsu · International Journal of Food Science & Technology · 1999 · 24 citations · Full text
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