Yong Zhu

Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)

Yong Zhu, Tong Li, Xiong Fu et al. · Journal of Functional Foods · 2015 · 141 citations · Full text

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu et al. · International Journal of Molecular Sciences · 2015 · 102 citations · Full text

Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying

Liuyang Shen, Yong Zhu, Chenghai Liu et al. · Biosystems Engineering · 2020 · 77 citations

Desiccation, Agricultural Economics, Food Engineering +4

Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality

Liuyang Shen, Ming Gao, Yong Zhu et al. · Innovative Food Science & Emerging Technologies · 2021 · 76 citations

Microwave Drying, Agricultural Economics, Final Quality +4

Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying

Liuyang Shen, Yong Zhu, Lei Wang et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Microwave Drying, Engineering, Health Sciences +7