Concepedia
Statistics
Publications
20
Citations
798
H-Index
16
Active since
2013
Affiliations
Guizhou University(Current)
Northeast Agricultural University
South China University of Technology
COMSATS University Islamabad
Cornell University
Yong Zhu is an author at Guizhou University specializing in agriculture, food science, and food chemistry.
Publications per year
2013–2024
Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)
Yong Zhu, Tong Li, Xiong Fu et al. · Journal of Functional Foods · 2015 · 144 citations · Full text
Agriculture, Agronomy, Biochemistry +16
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars
Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu et al. · International Journal of Molecular Sciences · 2015 · 109 citations · Full text
Agriculture, Food Science, Plant Sciences +17
Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality
Liuyang Shen, Ming Gao, Yong Zhu et al. · Innovative Food Science & Emerging Technologies · 2021 · 84 citations
Agriculture, Agronomy, Food Science +14
Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying
Liuyang Shen, Yong Zhu, Chenghai Liu et al. · Biosystems Engineering · 2020 · 81 citations
Agriculture, Agronomy, Food Science +10
Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying
Liuyang Shen, Yong Zhu, Lei Wang et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text
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