Chenghai Liu

Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions

Xianzhe Zheng, Xiangwen Xu, Chenghai Liu et al. · Separation and Purification Technology · 2012 · 102 citations

Food Chemistry, Blueberry Powder, Extraction Characteristics +2

Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying

Liuyang Shen, Yong Zhu, Chenghai Liu et al. · Biosystems Engineering · 2020 · 77 citations

Desiccation, Agricultural Economics, Food Engineering +4

Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality

Liuyang Shen, Ming Gao, Yong Zhu et al. · Innovative Food Science & Emerging Technologies · 2021 · 76 citations

Microwave Drying, Agricultural Economics, Final Quality +4

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Xianzhe Zheng, Xin Wang, Yubin Lan et al. · Separation and Purification Technology · 2009 · 70 citations

Solvent Extraction, Engineering, Response Surface Methodology +9

Inhibition of notch signaling pathway prevents cholestatic liver fibrosis by decreasing the differentiation of hepatic progenitor cells into cholangiocytes

Xiao Zhang, Guang-Li Du, Ying Xu et al. · Laboratory Investigation · 2015 · 69 citations · Full text