Statistics
Publications
11
Citations
350
H-Index
11
Active since
2000
Tong Li is an author at South China University of Technology specializing in food antioxidants, antioxidant defense, and phenolic content analysis.
Publications per year
2000–2023
11
11
Tianran Yang, Jian Guang Hu, Yongtao Yu et al. · Journal of Food Processing and Preservation · 2018 · 35 citations
1–5 of 11