Concepedia

Tianran Yang

TY

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Publications

2

Citations

63

H-Index

2

Active since

2018

Affiliations

Cornell University(Current)

South China University of Technology

Tianran Yang is an author at Cornell University specializing in nutrition, food chemistry, and oxidative stress.

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Publications per year

2018–2021

2

Publications

2

Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (<i>Zea mays</i> L. <i>saccharata</i> Sturt)

Tianran Yang, Jian Guang Hu, Yongtao Yu et al. · Journal of Food Processing and Preservation · 2018 · 35 citations

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Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees

Er Sheng Gong, Bin Li, Binxu Li et al. · Journal of the Science of Food and Agriculture · 2021 · 28 citations

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