Concepedia

Iuliana Aprodu

IA

10

Publications

217

Citations

10

H-Index

2007

Active since

Affiliations

"Dunarea de Jos" University of Galati(Current)

Politecnico di Milano

Iuliana Aprodu is an author at "Dunarea de Jos" University of Galati specializing in food chemistry, food engineering, and biochemistry.

Top concepts

BiochemistryFood ChemistryFood EngineeringHealthMedicineRheologyBiophysicsBiotechnologyThermodynamicsNatural Sciences

Publications per year

2007–2023

10

Publications

10

Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve

Iuliana Banu, Georgeta Stoenescu, Violeta Ionescu et al. · Czech Journal of Food Sciences · 2011 · 59 citations · Full text

Engineering, Agricultural Economics, Grain Quality +16

The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart

Aurelia Ionescu, Iuliana Aprodu, Aura Darabă et al. · Meat Science · 2007 · 46 citations

Animal Physiology, Functional Properties, Biochemistry +10

Investigations towards understanding the thermal denaturation of lactoperoxidase

Iuliana Aprodu, Nicoleta Stănciuc, Loredana Dumitraşcu et al. · International Dairy Journal · 2014 · 21 citations

Thermal Denaturation, Thermodynamics, Biochemistry +1

DEGRADATION OF ZEARALENONE BY LACCASE ENZYME

Iuliana Banu, ANCA LUPU, Iuliana Aprodu · SHILAP Revista de lepidopterología · 2014 · 17 citations · Full text

Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins

Loredana Dumitraşcu, Nicoleta Stănciuc, Leontina Grigore‐Gurgu et al. · Emirates Journal of Food and Agriculture · 2019 · 15 citations · Full text

Food Chemistry, Protein Chemistry, Single Molecule Biophysics +15

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