Concepedia

Cristiana Pedrosa

CP

Statistics

Publications

13

Citations

690

H-Index

13

Active since

1993

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Universidade do Estado do Rio de Janeiro

Cristiana Pedrosa is an author at Universidade Federal do Rio de Janeiro specializing in biotechnology, food chemistry, and natural sciences.

Top concepts

Publications per year

1993–2019

13

Publications

13

Functional Properties of Purified Vicilins from Cowpea (<i>Vigna unguiculata</i>) and Pea (<i>Pisum sativum</i>) and Cowpea Protein Isolate

Alessandra Rangel, Gilberto B. Domont, Cristiana Pedrosa et al. · Journal of Agricultural and Food Chemistry · 2003 · 133 citations

Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative

Anna Paola Trindade Rocha Pierucci, Leonardo R. Andrade, Marco Farina et al. · Journal of Microencapsulation · 2007 · 88 citations

Effective stabilization of CLA by microencapsulation in pea protein

André Mesquita Magalhães Costa, Juliana Nunes, Bruno Barbosa Manhães e Rangel Lima et al. · Food Chemistry · 2014 · 86 citations

Legumes seeds protein isolates in the production of ascorbic acid microparticles

Heloíza Vieira Rodrigues Pereira, Karina Peixoto Saraiva, Lucía María Jaeger de Carvalho et al. · Food Research International · 2008 · 71 citations

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Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds

António O.S.S. Rangel, Karina Peixoto Saraiva, Patricia Schwengber et al. · Food Chemistry · 2004 · 61 citations

, , +10

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