Gilberto B. Domont

Comparative proteomic analysis of whole saliva from chronic periodontitis patients

Lorena Da Rós Gonçalves, Márcia Regina Soares, Fábio César Sousa Nogueira et al. · Journal of Proteomics · 2010 · 146 citations

Dentistry, Oral Biology, Periodontics +15

Functional Properties of Purified Vicilins from Cowpea (<i>Vigna unguiculata</i>) and Pea (<i>Pisum sativum</i>) and Cowpea Protein Isolate

Alessandra Rangel, Gilberto B. Domont, Cristiana Pedrosa et al. · Journal of Agricultural and Food Chemistry · 2003 · 133 citations

Agriculture, Biochemistry, Crop Sciences +16

Oligomerization and Membrane-binding Properties of Covalent Adducts Formed by the Interaction of α-Synuclein with the Toxic Dopamine Metabolite 3,4-Dihydroxyphenylacetaldehyde (DOPAL)

Cristian Follmer, Eduardo Coelho Cerqueira, Danilo Y. Yatabe-Franco et al. · Journal of Biological Chemistry · 2015 · 120 citations · Full text

Life Sciences, Biochemistry, Neuroscience +16

Proteomic characterization of the released/secreted proteins of Leishmania (Viannia) braziliensis promastigotes

Patrícia Cuervo, José Batista de Jesus, Leonardo Sabóia‐Vahia et al. · Journal of Proteomics · 2009 · 107 citations

Life Sciences, Biochemistry, Molecular Biology +16

Characterization of rhamnolipids produced by wild-type and engineered Burkholderia kururiensis

Luiz Filipe de Assis Tavares, Patrı́cia Silva, Magno Junqueira et al. · Applied Microbiology and Biotechnology · 2012 · 102 citations

Life Sciences, Biotechnology, Microbiology +8