Concepedia
Journal
240
Publications
594
Citations
Top concepts
AgricultureFood ScienceFood ChemistryFood AnalysisPlant SciencesFood AntioxidantsBiochemistryFood ProcessingTotal Phenolic ContentPhenolic Content Analysis
Publications per year
2011–2016
Preliminary Studies on Composition, Quality and Oxidative Stability of Commercial Avocado Oil Produced in Chile
Marcos, Alexis, Flores et al. · 2014 · 23 citations
Agriculture, Food Science, Food Analysis +15
Pomegranate (Punica granatum L.) Peel Extract as a Source of Natural Antioxidant
A. Padmaja, N. B. L. Prasad · 2011 · 18 citations
Agriculture, Biochemistry, Food Science +14
Physico-chemical and Microbiological Analysis of Algerian Raw Camel＇s Milk and Identification of Predominating Thermophilic Lactic Acid Bacteria
Merzouk, Yamina, Chahrour et al. · 2013 · 17 citations
Agriculture, Food Science, Microbiology +16
Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa （Theobroma cacao） Beans
Emmanuel Emmanuel, Ohene, Afoakwa et al. · 2013 · 15 citations
Agriculture, Food Science, Plant Sciences +15
Thermal Degradation and Decomposition Kinetics of Freeze Dried Cow and Camel Milk as well as Their Constituents
Sunooj, Sajeev, Kumar et al. · 2011 · 15 citations
Agriculture, Dairy Science, Food Science +13
1–5 of 240