Concepedia

Afoakwa

AF

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2013

Afoakwa is an author specializing in pulp drying, food chemistry, and food science.

Publications per year

2013–2013

1

Publications

1

Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa （Theobroma cacao） Beans

Emmanuel Emmanuel, Ohene, Afoakwa et al. · 食品科学与工程：英文版（2159-5828） · 2013 · 15 citations

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